Discover this versatile and popular fish with a mild and slightly sweet flavor. Swai can be pan-fried, grilled, baked, and broiled, making it a popular choice for fish tacos, fish sandwiches, fish burgers, stir-fries, fish curries, soups, stews, and in seafood salads. These boneless and skinless shatterpack fillets are convenient and easy to cook with. | 
