News About Mexican/Latin Restaurants from el Restaurante Magazine
April 7, 2023
Chef Enrique Salazar Showcases Peruvian Creamy Desserts in New Minnesota Restaurant
The chef, known as Mr. Nikkei for his blend of Peruvian and Japanese cuisine, uses his mother's dessert recipes Read More
Chef Jose Avila Serving Up Scorpions in Denver
Mexican food is "not all meats and tortillas" says the chef of La Diabla Pozole y Mezcal Read More
Tortas are Focus of New Mexican Restaurant from Chef Sara Willis
Santa de la Torta in Eugene, Oregon will focus on the handy sandwiches Read More
"Playful, Modern" Chilte Opens in Phoenix
Colorful space enhances the modern, fresh Mexican cuisine Read More
Ceviche, Sinaoloan Seafood Focus of LA Food Truck
Unexpected raw delights from the sea at Del Mar Ostioneria Read More
Tacos in Berlin? Who Knew Germans Ate This Well
"Octotrompo" (yes, octopus in a trompo) among surprises Read More
Food Truck to Bricks-and-Mortar: Casita Opens in June
"Vacation without a passport" is how owners describe new spot Read More
El Vallarta Mexican Restaurant Expanding in Omaha
The restaurant's third location offers Mexican classics and more Read More
Other Mexican/Latin Foodservice News
Location, Location, Location Says Our Expert, Pepe
Read Pepe Stepensky's views on choosing your best location Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Sponsorships, Program Ads Available for Antojo Expo
This event in LA in May is shaping up to be a major success Read More
Have You Registered for Antojo Industry Expo Yet?
The Los Angeles trade show now has over 100 exhibitors Read More
