News About Mexican/Latin Restaurants from el Restaurante Magazine
November 3, 2023
Chef Christian Irabién Opens Seafood-focused Restaurant in Washington, DC
The former chef of Muchas Gracias also will make fresh tortillas at Amparo Fondita Read More
Chef Alvaro Hernandez Helms Kitchen at New Chula Vista Cantina
La Nacional is the second project of the founders of Machete Beer House Read More
When Chef Alan Sanz Hears Sounds, He Tastes Flavors
The chef explains how his synesthesia affects his love of cooking and music Read More
el Restaurante Survey: Finding Employees Easier?
The search for employees is still tough, but easing somewhat Read More
Northgate Founders Opening Mexican Food Hall
The market in Costa Mesa will feature 20 vendors, fine dining Read More
Gluten-Free Mexican Restaurant Expanding to San Jose
New location of 10-year-old Copita opened October 30 Read More
New Virginia Restaurant Fuses Mexican, Indian Cuisine
Tandoori Chicken Tacos, Butter Chicken Enchiladas...yum! Read More
Puerto Rican Chef Michael Lugo Opens Pesca
St. Augustine restaurant serves "decadent but refreshing" cuisine Read More
Other Mexican/Latin Foodservice News
Q&A: Mexican-Brewed Craft Beer Faces Struggles
Who knew that hops don't grow in Mexico? Read More
Wine and Craft Beer Supplement Published
Read our latest digital supplement and grow your beer/wine profits Read More
Booth Sales Open for 2024 Antojo Industry Expo
Successful trade show's second event will be in Long Beach Read More
el Restaurante Sept/Oct Digital Edition Now Out!
Read about Latin side dishes, Mexican wine, food hall pros/cons Read More
Calif Restaurant Association Webinar Covers New Hires
This webinar will help attendees develop a new-hire checklist Read More
