News About Mexican/Latin Restaurants from el Restaurante Magazine
September 22, 2023
Chef Dana Rodriguez Tells HuffPost Why Mexican Food Isn't Cheap
Hard working employees and quality ingredients aren't inexpensive Read More
One Night Stand in San Diego for Famed Valle de Guadalupe Chef
Chef Diego Hernandez is bringing his talents to Crudo to celebrate that restaurant's first anniversary Read More
Hispanic Chefs Collect Food & Wine Honors, Michelin Star
Edgar Rico, Emmanuel Chavez and Michael Diaz de Leon bring home the awards Read More
Four Mexican Restaurants on Bon Appetit's Best New List
Chilte, Ensanada, Este and Maty's Ranked Among the Best Read More
Upscale Mexican Restaurant Vecino Coming to Detroit
New spot will be led by Adriana Jimenez, whose parents ran two Read More
Chi-Latin Tavern Coming to Chicago's West Town
Former dishwasher at Charlie Trotters opening new spot Read More
Chefs: Covid Made Us Ask "Why Are We Doing This?"
Panel at Culinary Institute Latin cuisine summit found hope Read More
Group Leaves $10,000 Tip in Mexican Restaurant
"It's just such a cool experience to give back a little." Read More
Other Mexican/Latin Foodservice News
Mexican Wines on the Menu? Yes, Now is the Time
Offer these wines before all the other good restaurants do Read More
Antojo Industry Expo Scheduled for October 2024
Successful trade show's second event will be in Long Beach Read More
el Restaurante Sept/Oct Digital Edition Now Out!
Read about Latin side dishes, Mexican wine, food hall pros/cons Read More
Vendors: 2024 Buyer's Guide Registration is Open
Make sure our readers know about your products Read More
Illinois Restaurant Association Fights Wage Proposal
Group is fighting the move to eliminate tipped minimum wage Read More
