News About Mexican/Latin Restaurants from el Restaurante Magazine
October 6, 2023
Chef Janet Becerra's Pancita Becomes Permanent
Concept started as a pop-up inside a Seattle restaurant; now chef runs the show Read More
Chef Maria Olmino: From Enchiladas at Church to Three Restaurants
The Guatemala-born chef opened the third location of La Casita del Sabor in August Read More
Chef Jorge Guzman Opening Chilango in Minneapolis
The James Beard nominee already operates Petite León restaurant Read More
Fresa's Chicken al Carbon Adding Location in Austin
Wood-grilled wings and ceviche tostada among menu items Read More
Mesero Opening Location in Oklahoma City
The contemporary Mexican restaurant has 7 locations in Dallas Read More
Houston's La Cruderia Adding Second Location
Restaurant focuses on regional Mexican and creative Micheladas Read More
Costera Cochina Tulum Opens in Chicago's Fulton Mkt
The feel is "entering a beach club in the jungle" says owner Read More
The Latin Pot is Third Restaurant for Egoavil Family
Pennsylvania restaurateurs also own El Tule and Quinoa Read More
Other Mexican/Latin Foodservice News
Wine and Craft Beer Supplement Published
Read our latest digital supplement and grow your beer/wine profits Read More
Antojo Industry Expo Scheduled for October 2024
Successful trade show's second event will be in Long Beach Read More
el Restaurante Sept/Oct Digital Edition Now Out!
Read about Latin side dishes, Mexican wine, food hall pros/cons Read More
California Restaurant Assoc Offers Labor Webinar
Event will help restaurants understand current labor issues Read More
