News About Mexican/Latin Restaurants from el Restaurante Magazine
July 27, 2018
Mexican/Latin Chefs on the Move
Who's Who: Amparo Vigil, Puerto Alegre, San Francisco
This classic Mexican restaurant is the heart of the Mission District Read More
Poca Madre Highlights Chef Victor Albisu's Talents
"Not Guacamole" and other thought-provoking dishes are on the menu Read More
Daniel del Prado Transforms a Former Gas Station
Colita in Minneapolis Will Feature Tex-Mex, But Also Regional Mex Read More
Mexican/Latin Restaurant News
Dos Patrillos in Denver Will Add a Brewery
The newest location of this restaurant will keep the brewery the previous tenant set up Read More
Classic LA Mex Restaurants Malo and Mas Malo Closing
After 15 years, the sister LA Mexican restaurants will end the ride Read More
La Calle Will Be Valentino Sandoval's First Place
Twenty years working for other joints has prepared the chef for this new Baltimore spot Read More
Other Mexican/Latin Foodservice Industry News
Want to Make Tortillas? First Attend Our Webinar
el Restaurante and the Tortilla Industry Association are sponsoring a free webinar on what it takes to make your own tortillas in-house Read More
Interesting Mex/Lat Products at TRA Marketplace
Looking for cabrito? Super peppery cheese? Peruvian ingredients? The TRA Marketplace had these products and more Read More
Chefs Tati Polo and Ricardo Zarate Headline Latin Fest
Latin Food Fest offers plenty of food, drinks and fun in San Diego Read More
Polacos-mexicanos entre salsa mole y apellidos masculinos y femeninos
Beata Prazmowska, aunque de origen polaca, es mexicana. Junto a su hijo Diego Prazmowski y su socia Refugio Jiménez Moya, son los fundadores del negocio Mole Nabora. Lea Mas
Honor Your Managers! 2018 el Restaurante/Jarritos Manager of the Year Contest Seeks Nominations
Every manager nominated will receive a certificate and be honored in the October/November issue of el Restaurante. Read More
State Association News
CRA Offers Guidance on Refusing Service
Before you say "No" to a customer, read the advice from the California Restaurant Association Read More
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Mexican Food: Sysco
Sopapaila Dough: Bridgford
Jarritos: Novamex
Stoves, Ovens: Comstock Castle
Mexican Tableware: HS, Inc
Margarita Mix: Mayson Food Prods
Food Processors: Robot Coupe
Tortilla Corn: Rovey Seed Co.
Jar Sealers: Walter Jelly
Tortilla Equipment: Dutchess
Servingware: Lodge Mfg.
Tortillas: Catallia