News About Mexican/Latin Restaurants from el Restaurante Magazine
June 16, 2023
Chef Natalia Vallejo and Yoli Tortilleria Bring Home James Beard Awards
Chef Vallejo hails from Puerto Rico; Yoli wins first ever Outstanding Bakery award Read More
At Tacombi, Not Just the Customers Get Fed
In this exclusive interview, Susana Camarena details how the taqueria's foundation prepares meals for thousands Read More
el Restaurante Exclusive: Aldaco's Owner Nominated for TRA Outstanding Restaurateur Award
Blanca Aldaco's San Antonio restaurant combines the elegance of her grandparents' table and the flavors and the cuisine of Guadalajara Read More
In its 100th Year, el Cholo Adding Seventh Location
Salt Lake City will be home to the latest location of classic LA spot Read More
Tuscaloosa Mexican Restaurant Adding Second Location
Vera Cruz, which launched in 2016, is expanding to the north Read More
Travieso Bringing Latin Flavors to Milwaukee Suburb
The owners also run Trouble Makers Cocina in Waukesha Read More
King & Queen Cantina Growing in California
Founder "Mr. Tempo" owns 180 restaurants, is aiming higher Read More
Makers & Finders Empañada Spot Expands to Three
The Las Vegas area restaurant is adding a Henderson location Read More
Other Mexican/Latin Foodservice News
James Beard Awards Honor Three Mex/Lat Media
"Masienda Presents" and two Mexican cookbooks are winners Read More
Mexican Wine Association Aims for 35% Growth
Do you menu Mexican wine? The CMV hopes you will Read More
Grow Your Cocktail Profits: New Digital Supplement
"Profit from the Pour" is el Restaurante's latest digital publication Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Love Your Salsa? Recipe Could Win a Sammic Blender
Our 2023 Sassiest Salsa Contest features cash prizes, too! Read More
Antojo Industry Expo Attracted 1,000 Buyers
The event filled two halls at Pasadena Convention Center Read More
