News About Mexican/Latin Restaurants from el Restaurante Magazine

August 12, 2022

Mexican Chef Diego Hernandez New Chef of Dudley Market

The top  Mexican chef is bringing a Baja-Mediterranean vibe to the restaurant Read More

Chef Santiago Gomez Opening Restaurant in Atlanta

Palo Santo will include upscale Mexican and Mexican-Japanese fusion cuisine Read More

Chef Oscar Padilla Brings Edible Art Dessert to Toro

Chef's La Bomba chocolate dessert is always a hit with diners Read More

La Tequila Jalisco Restaurant Adds Sixth Location

Small but growing Texas chain is owned by the Melendez Family Read More

Chicago Cooks Strike Out on Their Own With New Spot

Spicy Taco is the work of Javier Mendiola and Adolpho Garcia Read More

Obituary: Salvador Avila, Owner of LA's El Ranchito

The beloved restauratueur, who came to US as a bracero, was 99 Read More

Pop-Up Chicano Nuevo Opening a Bricks and Mortar

The San Francisco mobile restaurant is known for Wu Tang Flan Read More

Qdoba Sold to Different Investment Firm

Butterfly Equity of Los Angeles will give the chain a bigger platform Read More

Other Mexican/Latin Foodservice Industry News

Eliminate Credit Card Fees With This Program

Save the 3-4 percent that gets lost with every credit card sale Read More

Elimine los cargos para tarjeta de crédito

Programa ayuda a tomar control de cargos por tarjetas de crédito Read More

Gordo's is New Sponsor of Manager of the Year Contest
Program is now accepting nominations; there is no cost to enter! Read More

V&V Supremo Acquires Mill Creek Cheese

Chicago-based specialist of Mexican food is growing Read More

State Association News

Free Registration at Western Foodservice Expo in LA

Aug. 28-30 show offers free admission to el Restaurante readers Read More

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