News About Mexican/Latin Restaurants from el Restaurante Magazine
May 19, 2023
Chef Jose Avila Responds to Critics with Six Plates of Bugs
The Denver restaurant owner is tapping ancient Mexican traditions at La Diabla Pozole y Mezcal Read More
Chef Jose Lorenzo Fuses Mexican and Asian Flavors in South Jersey Restaurant
AXO emerged from the chef's birria taco stands Read More
el Restaurante Exclusive: Chef Enrique Cortes Answers Five Questions
The well-traveled Mexican chef tells readers what he wishes he had known when he started out...and more Read More
New Pittsburgh Spot Offers Tacos and Spanish Lessons
Language app Duolingo, headquartered next door, leading venture Read More
Mitica Offers Mexican with French and Italian Techniques
Brooklyn restaurant is from the owners of Mariscos el Submarino Read More
Colorado's Lady Nomada Opening Second Location
The coastal Mexican seafood spot is expanding in Lakewood Read More
Latin Burger Spot Pincho Expanding to Texas
The Miami-born restaurant is opening 6 locations in Houston Read More
Tequila Escape Adding New Location in Stamford, CT
Owner: "We like a little darker, date night and mysterious feeling" Read More
Other Mexican/Latin Foodservice News
Grow Your Cocktail Profits: New Digital Supplement
"Profit from the Pour" is el Restaurante's latest digital publication Read More
Photo Gallery: Two Days at the Antojo Industry Expo
Did you miss this show? See the highlights in our gallery! Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Love Your Salsa? Recipe Could Win a Sammic Blender
Our 2023 Sassiest Salsa Contest features cash prizes, too! Read More
Highlight Reel: Latino Food Symposium
Check out this event during the Antojo Industry Expo Read More
Ask Pepe #4: Negotiating Does Not Mean Fighting
Our restaurant expert offers advice on negotiating your lease Read More
Nominees Named for Texas Restaurant Awards
The winners will be announced at the TRA Show on July 9 Read More
