News About Mexican/Latin Restaurants from el Restaurante Magazine
June 2, 2023
Chef Jonathan Zaragoza Launches Calli in Chicago
The chef, best known for his family's Birreria Zaragoza restaurant, was a James Beard semifinalist Read More
Chef Yun Josué Fuentes Morales Opens Puerto Rican, Cuban Restaurant
His Philadelphia restaurant is "open, communal, forward" Read More
el Restaurante Exclusive: Boga Taco Owner Overcame Domestic Violence To Open Restaurant
Guadalupe Osorno wants her customers to have a meaningful experience Read More
Tacolicious Owners Opening Torta Restaurant in S.F.
Unnamed spot will feature the skill of chef Fernando Guzman Read More
St. Louis Restaurant Brew Tulum Mixes Coffee, Mex Food
The first location of the specialty house was in Playa del Carmen Read More
Charlotte-area Rio 150 Expanding to Second Location
The North Carolina restaurant features a 56-ounce Margarita Read More
LA's New Amigo Amore Blends Mexican, Italian Cuisine
With so many ingredients in common, why not combine them? Read More
Nixta Taqueria Highlights Mexican Fermented Drinks
Austin spot serves pulque, colonche, tepache and more Read More
Other Mexican/Latin Foodservice News
Grow Your Cocktail Profits: New Digital Supplement
"Profit from the Pour" is el Restaurante's latest digital publication Read More
Photo Gallery: A Dozen Mex/Lat Products at NRA
The National Restaurant Show was rich with Mex/Lat products Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Love Your Salsa? Recipe Could Win a Sammic Blender
Our 2023 Sassiest Salsa Contest features cash prizes, too! Read More
Western Foodservice Expo Has New Owners
The event and two others has been sold to previous owners Read More
