News About Mexican/Latin Restaurants from el Restaurante Magazine
October 20, 2023
Chefs Patricio Wise and Brad Cecchi Team Up
The two Michlin Bib Gourmand chefs in Sacramento are launching a new cantina Read More
Chef Joe Zoinierowski Opens New Location of Old Pueblo Grill
The third location will have significant changes Read More
Chef Carolina Zubiate Wins Hispanic Top Chef
The Peruvian chef bested the competition in three day contest Read More
Popular Las Fuentes Opens New Concept in Chicago
Manchamanteles is helmed by famed Chef Geno Bahena Read More
San Fran's Nopalito Exands by 10X with Local Kitchens
The "mini food hall" concept gives restaurant greater reach Read More
Alta Baja Market Scores $30,000 from Juntos Fund
The grant will allow for a new kitchen and more products Read More
Fuego Comida y Tequila Lounge Opening in Bradenton
The upscale Mexican spot will debut on Day of the Dead Read More
Brother/Sister Add Location of Salvadoran/Mex Concept
Torogoz Restaurant in Santa Fe is second location for duo Read More
Fuzzy's Dives Into Birria with Three New Menu Items
The multi-unit taqueria taps into saucy trend Read More
Other Mexican/Latin Foodservice News
Pickled Jicama Verde Salsa Wins Sassiest Salsa Contest
Try this innovative, flavor-packed salsa in your restaurant Read More
Q&A: Mexican-Brewed Craft Beer Faces Struggles
Who knew that hops don't grow in Mexico? Read More
Wine and Craft Beer Supplement Published
Read our latest digital supplement and grow your beer/wine profits Read More
Booth Sales Open for 2024 Antojo Industry Expo
Successful trade show's second event will be in Long Beach Read More
el Restaurante Sept/Oct Digital Edition Now Out!
Read about Latin side dishes, Mexican wine, food hall pros/cons Read More
Illinois Restaurant Assoc Hosts Industry Roundtables
Three events will let restaurant owners discuss issues Read More
