Persian, Mexican Cuisines Mix in New Menu at Brooklyn Taqueria

Michelin-starred alum Chef Scott Koshnoodi has launched a new Persian-, Texan-, and Mexican-inspired food and beverage program at Parklife Taqueria in Brooklyn.  Read More

The Sweet Spot: Family-Style Dining Fills Gap Between Regular Menu, Catering

When some groups of customers visit Lonesome Rose, they don’t order individual menu items. Rather, they enjoy family-style platters of the restaurant’s signature dishes. Read More

New Takes on Tlayudas

Just what is a tlayuda? “Explain it? Ugh, it’s hard. I mean on the one hand it’s like a giant head sized singular nacho topped with all the things (beef, salsa, beans, freshies, avos), I mean sure smash it through the middle and make smaller nachos, but it’s also a lot like a pizza? On a crunchy tortilla? Read More

Juntos Crecemos Offers $20k Grants to Hispanic Food Businesses

The Greenhouse Accelerator Program Juntos Crecemos Edition, is a five-month, mentor-guided program which offers $20,000 grants and mentorships. Read More

TIA Offering Hands-On Tortilla Production Class in July

The Tortilla Industry Association (TIA) will be holding it’s next “Hands On Tortilla Production Training” class on July 9, 10, 11 in the Dallas/Ft. Worth area. Read More

Fuzzy's Tacos Promoting New Primo Baja Menu with $1 Deal

Fuzzy’s Taco Shop is promoting its new Primo Baja menu category by offering Fuzzy's OG Tacos for just $1 with the purchase of any Primo Baja item. Read More

New Opening Roundup: Manhattan, Scottsdale, Connecticut

Check out information about the openings of Siete in NYC, Lotería in Connecticut, and El Patron in Scottsdale, Arizona. Read More