The 2013 Summit Wine & Food Festival Presents...
Presented by Barton & Guestier and hosted by Clementine Quereaux
It is the largest wine producing region of France, producing over 700 million bottles of wine in most vintages, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. Since the Middle Ages, writers, poets, statesmen and philosophers have sung its praises. England and France waged war for over 300 years for control of its legendary vineyards. Its wines were among the first in history to be marketed in glass bottles with corks and actively collected by connoisseurs. For many generations of wine lovers, it represents the very essence of what wine is all about: Bordeaux.
Since 1725, the firm of Barton et Guestier have played a leading role in spreading the fame of this superb viticultural region throughout the globe in their multi-faceted capacity of negociant, exporter, vigneron, producer and proprietor of some of Bordeaux's best vineyards and wines.
B&G Wines presents a wonderful seminar featuring a selection of Bordelaise wines highlighting a wide variety of styles ranging from crisp, zesty whites, to deep, complex reds and lush, decadent dessert wines. Join Clementine Quereaux, Export Manager for Barton & Guestier, as she guides you through the fascinating world of the classic wines of Bordeaux.
Tickets are certain to sell-out quickly, so acquire yours today and be sure not to miss this special event.
| | Thomas Barton Bordeaux Wines |
214 Springfield Avenue, Summit, NJ 07901
*Attendees will taste at least 8 Thomas Barton Bordeaux Wines
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