Greetings!

 Just a reminder that the farm market will remain open thru February, on Friday, Saturday & Sunday only from 10am-4pm. As always if you are unable to get to the farm during regular business hours we are available to meet Monday - Thursday by appointment only, please call or email to set up a time.  860-633-2789 or belltownorchards@snet.net
 

In Store Now

• We still have many varieties of apples, pears, and vegetables available! Stop in to check out our awesome end of the year sales!
• Freshly frozen summer Fruits are still in stock in our freezer section!

 Pies, Pastries & Donuts

All pies baked by request only ~ please call ahead to place an order for pick up on Friday, Saturday or Sunday only

Donuts will still be available Friday, Saturday & Sunday, however requests for large amounts will need to be pre- ordered.

Special of the Month! ~ January~

Recipe of the Month ~ Apple Bread

Ingredients: 

•  3 cups all-purpose flour
•  1 teaspoon baking soda
•  1 teaspoon salt
•  1 cup chopped walnuts (optional)

•  3 cups apples - peeled, cored, and chopped**
•  1 cup vegetable oil
•  2 cups white sugar
•  3 eggs, beaten**
•  2 teaspoons ground cinnamon**

 

Directions:  

 

1. Preheat oven to 300 degrees F. Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

 ** Items available at Belltown 

 

 

 

 

 

Q&A

Have a question about farming during this time of year? Chances are if you are wondering many others are too! Send in your questions with the subject line Q&A to belltownorchards@snet.net to be answered in next months newsletter!

We appreciate your business and look forward to serving you in the future.

 

Sincerely,