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Join us for the next stop in our Taste of Italy series and savour the flavours of Calabria. Indulge in delicious and authentic Italian dishes prepared by Slow Food Toronto President and Chef, Luciano Schipano. “Taste of Calabria” is on Friday, July 29 at 7:00pm at Boccaccio Restaurant and includes a four-course meal!
Date: Friday, July 29, 7:00pm
Price: $100.00
Price includes complimentary wine during dinner service. Additional wine, beer, mixed and soft drinks will be available for an additional cost.
Menu
Antipasto – Starter
Capocollo, Soppressata, Zeppole (Crispeddi) Ripiene di ‘Nduja, Crostone di Pane con ‘Nduja Crema di Cime di Rape, Pecorino dell’Aspromonte,
Ricottina di pecora e Sott’olio
Calabrese cured salami, stuffed fried dough, roasted bread topped with rapini and ‘Nduja, Pecorino from Monteporo, sheep’s milk
Ricotta and Calabrian pickled vegetables
Primo – First Course
Ravioli di Stroncatura con Ripieno di Alici e olive Nere all’Aglio e Olio Ricoperto di Pangrattato
Stroncatura ravioli filled with anchovies and black olive in a garlic olive oil sauce and a sprinkle of bread crumb
Secondo – Entrée
Pesce Spada alla Griglia & Carne dei Pastori su Cicoria Lessa e Finocchio Grigliata
Insalata Mista
Grilled swordfish & shepherds meat on steamed dandelion & grilled fennel
Mixed greens
Dolce – Dessert
Tortino con Cuore Morbido Al Cioccolato e Salsa alla ‘Nduja
Caffe
Lava cake with a tender liquid core of chocolate and ‘Nduja sauce
Coffee
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