Lehman College Teaching Kitchen Presents
Egg Up Your Summer
Tuesday, June 18, 1-3 p.m., Gillet Hall 4th Floor Food Lab
Dietetic Interns Charmaine and Hansranie will teach you how to make high protein foods like roasted red pepper and spinach frittatas, a berry salad with egg custard, egg cream smoothies, and more.
Soup and AccompanimentsβHow To Use Seasonal Squashes
Thursday, June 20, 1-3 p.m., Gillet Hall 4th Floor Food Lab
Dietetic Interns Esther and Blanca will help you discover the versatility of summer squashes and learn how to accompany them with homemade corn tortillas.
Email xiomara.bryan@lehman.cuny.edu to sign up for these events.
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