In this issue...

  • In Our Kitchen: featured chef photo
  • Chef Spotlight on chefs Jeni and Alex
  • Featured Blogs: Recipe for Chia Lavendar Blueberry Collagen Jam and An Interview with Chef Jeni
  • Poll: Which would you rather?
  • Partner Spotlight: Working Together
  • Food and local news our chefs are reading
~ In Our Kitchen ~

Our chefs are creating culinary works of art every day that combine the best of taste, health, and aesthetic.
~ Featured Blogs ~
What inspired you to get into health and wellness cooking?
"Once I was introduced to the concept of using food as a preventive medicine, I was fascinated and once I realized that the idea of food as medicine is not widely known, I was driven to make that difference. I love the idea of becoming completely in tune with the body and nourishing it from the inside out!"
I, like many other people, have taken advantage of the many brands of youth
inducing collagen. Collagen not only helps grow strong nails, hair, gives you
youthful skin it also helps in healing bones in recovery. 
~ Chef Spotlight ~
Chef Jeni, Orange & Riverside Counties, CA

Wellness Enthusiast | Meticulous | Empathetic

Chef Jeni prefers to take rustic approaches with food, manipulating ingredients as little as possible to let their natural flavors shine through. She loves eating family-style and can talk endlessly about food and anything culinary-related.

Specialty Diet Cuisine expertise:  Vegan, Plant-Based, Vegetarian, Mediterranean 

Chef Alex, Scottsdale, AZ

Husband | Father | Runner

Chef Alex’s personal journey of creating a balanced life of work, health and family began in earnest in 2010 when he set out to qualify for the Boston Marathon, a journey that included a 70 lb weight loss, full dietary changes, and daily choices of personal discipline. This April, he will be running in the Boston Marathon!

Specialty Diet Cuisine expertise:  Keto, Whole30, Vegan, Low Sodium, Low Fat, Plant-Based, Atkins, Paleo, Vegetarian, Mediterranean, and Low Carb.
~ It's Poll Time! We want to hear from you! ~
Which do you prefer?
A favorite meal made by Grandma
Trying new food at a restaurant
~ Healthcare Professionals Partner Spotlight ~
I'm on a mission to connect with like-minded health & wellness pros. I’m the founder of Whole Healthy Everyday. Our team of chefs provide healthier meals based on clients dietary needs + personal preferences.

  1. Do you instruct your clients on how they should be eating? 
  2. Do you ever have a client say they can't stick to your recommended diet?
  3. Have you ever had a client say they just don't have the time or knowledge to prepare homemade meals?

We would love to partner with you to support your clients and the success of their healthy-eating-plan. We take the plan you give them and prepare delicious nutritious meals that taste amazing.
~ Articles Our Chefs Are Reading ~
Our chefs are dedicated to staying up to date on the latest in food and health news!

It’s the low-carb, high-fat diet that’s taken the world (and the internet) by storm.

Carrot cake for breakfast? Yum! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats.

A sustainable diet is one that is generally healthy and has a low impact on the environment and food supply.
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Whole Health Everyday | 949.235.7036 or 623.632.8013 | Email
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Long Beach + Orange County, CA | Phoenix/Scottsdale, AZ | Las Vegas, NV
Keeping You Healthy Since 2011