JULY

Sweet Treat balloon Designs

with Syd

Thursday July 11, 2024

6:00pm till 8:30pm

$50.00

1 Thursday Night Workshop

Get Both Desert Table Magic and Balloon Design for $100.00

All Supplies Included





$50.00

The Magic of Dessert Table

with Syd and Daniela

Saturday July 13, 2024

2:00-4:30 pm

1 Saturday Workshop

Get Both Desert Table Magic and Balloon Design for $100.00

All Supplies Are Included

$60.00

Beginning Fondant Tiered Cake

with Syd

Monday July 15, 2024

6:00pm till 8:30pm

1 Monday Night Night Workshop

$50.00

Go to www.cakerybysyd.com

for supply list

50.00

Summer Sweet Treat Cake Pop

with Syd

Saturday July 20, 2024

2:00pm till 4:30pm

1 Saturday Workshop

$60.00

All Supplies Are Included





$60.00

Mannequin Fondant Doll Cake

with Syd

Monday July 29, 2024

6:00 pm till 8:30 pm

2 Monday Night Sessions



Go to www.cakerybysyd.com

for supply list



$50.00

AUGUST

Wafer Paper Extravaganza

with Syd

(Filled with a lot of fabulousness!)

Wednesday August 7, 2024

6:00 pm till 8:30 pm

4 Wednesday/Thursday Night Sessions

August 7th, 8th, 14, &15

Go to www.cakerybysyd.com

for easy supply list

$150.00

Gum Paste Baby Shoes

with Syd

Monday 12, 2024

6:00 pm till 8:30 pm

2 Monday Night Sessions

Go to www.cakerybysyd.com

for easy supply list

$50.00

Gum Paste Baby Bud Cake Topper

with Syd

Wednesday August 21, 2024

6:00pm till 8:30pm

2 Wednesday night Sessions

Go to www.cakerybysyd.com

for easy supply list

$50.00

Spoiled Girl Princess Royal Icing Cookie

with Syd

Saturday August 24, 2024

2:00pm till 4:30pm

1 Saturday Workshop

$60.00

All Supplies Are Included





$60.00

TIPS, TRICKS AND NONSENSE !

Fondant is back in a big way but, it does have its characteristics.

You just happen to have a friend that knows all about fondant.

Here is my nonsense about fondant.

1. First knead the fondant to make it soft and easy to handle . Knead in Crisco and roll in powdered sugar.

2. Roll the fondant thick so it can stretch down over the cake. If you do not roll thick the fondant drys out to quickly causing wrinkles, tares, and elephant skin. Roll the correct amount of fondant only to the size you need it to cover the cake.

Formula add inches of the 2 side to the length of the top of the cake this is how big your fondant should be .

3. Roll quickly. Moving the fondant every pass . Roll round for round cake and square for square cake. Fondant the shape of Texas does not cover a round cake.

4. Smooth the top first so not to trap air this way you will not get air pockets. Then cover corners and sides focusing on only spot at a time.

5. Only color your fondant with a gel color or a powdered food color. Watery color can cause wet and sticky fondant, this will be a mess. For those dark rich colors pay the money for precolored fondant you will be happy you did.

6. Always make sure you crumb coat your cake so the fondant is sure to stick to the cake nothing worse then your fondant not sticking the the sides.

7.Refrigerate your cake after for 24 hours this will assure that everything is stuck good and adds integrity to the cake for easy delivery. Make sure your refrigerator is not opened a lot to ensure lo humidity.

For more information

 about me and my classes,

please visit my website:

www.cakerybysyd.com