Green Tip for September!
Do you find that you waste more food than you want? Food waste placed in trashbags and landfilled is a significant contributor to methane, a green house gas. In fact, food waste makes up 24% of solid waste in landfills1.
Composting your food is one way to repurpose your food waste. But of course you know that! Recently on a New York Time Wirecutter podcast, they presented the following tips to reduce food waste:
1. Buy more frozen vegetables and berries. They are more nutritious than fresh veg, picked at the height of ripeness and frozen immediately, and of course they won’t rot as you find you still can’t get yourself to steam that head of broccoli.
2. Place new items in the back of fridge and move older ones to the front.
3. Place leftovers in clear containers allowing you to see what’s in there. Out of sight, out of mind. . . and in the compost bin.
4. Label and date leftovers.
5. Kids didn’t eat the quinoa as you had hoped? Make quinoa muffins within the week!
1. https://www.epa.gov/land-research/quantifying-methane-emissions-landfilled-food-waste
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