Hello
This week's share embraces a staple of fall / winter meals and offers you a chance to make tasty and healthy homemade chicken stock. It's the time of year when putting the stock pot on the stovetop on a chilly day heats up the house and smells great. Making your own stock can be just a few quick, easy steps (it can be made a bit more complex by adding a few extra steps, which in the end are worth it). Add the chicken bones to a stock pot of boiling water and add some herbs + veggies as you have them (S&P, thyme, celery, bay leaf, carrots, onion). We've included a link to a video below for some pro-tips from our friend Chef Parker.
Making just one pot will yield several quarts of stock. Once it's done, divvy up the stock into smaller servings -- yogurt containers are great for storing / freezing -- for easy portioning for future use. This time of year I also like to have some extra stock around for just drinking a warm cup of broth. We've included recipes below for some great fall soups that include many of the veggies received recently. Making soup is also a great way to clear out some produce from your fridge and oftentimes one of my go-to ways to make space for the new goodies coming in each week.
MORE NEWS THIS WEEK
Winter Season Registration Open: details can be found HERE on our website. Just 3 more deliveries for the Summer Season and then we transition into the Winter Share (starts the first week of November and runs through May). Add the subscription to your account from the *Subscriptions category in the online shop.
Now taking orders for Thanksgiving -- Fresh Turkeys, Produce Package & Pies available. Reserve your Thanksgiving Feast items HERE.
