Watermelon Caprese Salad


Points


Total Time: 10 min

Prep: 10 min

Cook: 0 min

Serves: 4

Easy



Let this salad be an answer to the perennial summer question of “How the heck do I use up the ginormous watermelon I bought?” In this rendition of Caprese salad—normally made with tomatoes—watermelon’s floral flavor pairs beautifully with mild-mannered mozzarella. Torn fresh basil and a drizzle of sweet-tart balsamic glaze wakes everything up.

Ingredients:

  • 1 pound watermelon, cut into 8 slices (each ½ inch thick)
  • 4 oz fresh mozzarella cheese, cut into 8 slices
  • ⅜ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tbsp store-bought balsamic glaze
  • 2 tbsp basil, torn


Instructions

  1. Arrange the watermelon and cheese slices on a platter, alternating the slices as you fill the platter. Season with the salt and black pepper. Drizzle with the balsamic glaze. Garnish with the basil.
  2. Serving Size: 2 watermelon slices and 2 cheese slices.

The WW Logo, Weight Watchers, Points, and ZeroPoint are trademarks of WW International, Inc. ©2023 WW International, Inc. All rights reserved. ©2023 Weight Watchers of Philadelphia, all rights reserved.