Communities of color often face environmental injustices as a result of industrial animal agriculture. Factory farms and slaughterhouses are frequently situated in these communities, leading to increased exposure to air and water pollution. The health risks associated with these environmental hazards, such as respiratory issues and water contamination, disproportionately affect people of color. This perpetuates systemic inequalities and reinforces environmental racism.

Moreover, these communities also face limited access to healthy, affordable food options. "Food apartheid" areas lacking fresh and nutritious food are prevalent in many marginalized communities. Reliance on cheap and processed animal products further contributes to health disparities, including higher rates of obesity, diabetes, and heart disease. By advocating for a shift towards plant-based alternatives and supporting initiatives for food justice, we can work towards equitable access to nutritious food for all.

From Afro-Vegan Society, (founded by Brenda!), check out this decadent chocolate coconut cake. It contains no eggs, no milk, and no butter. It’s even gluten-free! But don't be fooled, this moist, rich and sweet cake is simple to prepare and the perfect baked treat to celebrate your next birthday, holiday, graduation, or just because!

Check out any (of all!) of the following cookbooks by Bryant Terry. We love the blend of art, stories, music, and culture, that accompany the recipes.

• Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
• Vegetable Kingdom: The Abundant World of Vegan Recipes
• Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
• Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine