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Weinschmiede Tscherne 18
Sauvignon Blanc 2023
Südsteiermark DAC
Bettina Strauss
DAC: The acronym "DAC" stands for Districtus Austriae Controllatus and is the legal abbreviation given to an Austrian Qualitätswein (quality wine) that is particularly typical of its region.
vineyard/origin: Grapes are sourced from multiple vineyards. Hand-harvest mid-September.
soil composition: Thick sedimentary layers including
Schlier (lime-marl sediments). In the depth the soil is dominated by gravel, the upper layer is covered by sands, respectively sandstone.
elevation: 360-440 m
harvest time: 15th September to 30th September
fermentation: in temperature-controlled stainless steel tank
pre-fermentation: 24 hours cold maceration – it slows down the activity of the yeast to produce amazing flavors
maceration: up to 4 weeks
alcoholic content: 12.5% by vol
total acidity: 6.9g/l residual sugar: 3g/l
tasting notes: A wonderful fruity fresh nose, full of flavor, aromas of spicy apples, quince, and citrus fruits, convincing finale with lively character and spicy aromas.
food pairing: Shrimps cocktail, spring rolls, asparagus with
hollandaise sauce and poached egg, minestrone soup.....
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