Chef Laurent brings 37 years of culinary experience to the company. His experience ranges from his service as a chef at 2 and 3 Michelin Star restaurants in France, to the positions of Head Chef and Executive Chef at resort hotels and country clubs in France and the U.S., to being instrumental in opening several restaurants, including his own Zagat-rated restaurant right here in Laguna Beach. The restaurants he has owned and operated have consistently won awards for outstanding cuisine, including his most recent, Picayo Restaurant and Bistro Papillote. |