Restaurants: Are you Interested in Black Cod Week?
Sonoma County’s fishing industry continues to face climate and environmental challenges that have severely diminished income and threaten the viability of the local fishery. Dungeness crab and local Chinook salmon populations, a staple in the fishing industry, continue to struggle due to these climate and environmental impacts.
In an effort to combat the harmful economic impacts of limited fishing opportunities and encourage focus on an abundant and healthy fishery, a Restaurant Week-style event centered around local black cod is being proposed.
Unlike fish and crab that live in shallow waters, black cod lives in deeper waters that are not as significantly impacted by climate change. Black cod is also abundant on the North Coast and has a rich buttery taste that is versatile across cuisines. The goal of Black Cod Week is to increase and build consumer demand for local black cod.
To better understand restaurant needs and interest for Black Cod Week, we kindly ask you to take this quick, THREE QUESTION survey.
|