Dear Friends: 
 

I just wanted to write to say thank you.  Thank you for being such loyal customers.  Thank you for visiting our website and finding out about all of the services we have to offer.  Thank you for following us on Facebook and other social media sites and especially,  thank you for allowing us the opportunity to add value to your life. 

This has been a very exciting couple of months for our company.  We are growing by leaps and bounds and have been able to create some amazing relationships.  Thank you to those of you who have put your trust in our company. 

At Total Cleaning Plus, our mission statement is simple. We strive to have lifelong relationships with our clients vendors and employees, that will result in a better quality of life for everyone involved. If we are falling short of our mission, please let us know

If you haven't already done so, please feel free to visit our website to find out one of the many ways we may be able to help you save time and add value!   

 Join The Growing Total Cleaning Plus Family Now!

Daily Hampshire Gazette Readers Choice Poll 

The annual Readers Choice Poll is going on now through May 23.  Please vote for Total Cleaning Plus as the best cleaning service in the Valley.  All you need to do is have provide ann email to sign up and begin voting.  We can be found in the Services section under House Cleaning.  Voting can only be done once per email address and electronic device.  If you have multiple emails or devices, please feel free to vote more than once.  Thank you for you votes!  They are greatly appreciated. 

Vote For Total Cleaning Plus Now!

 Total Cleaning Plus Honored At The State House

As I said earlier, this has been a very busy and exciting couple of months for our company.  We are very proud to say that Total Cleaning Plus was selected by the Odyssey House in Holyoke as their "Employer Of The Year."  We have built an amazing connection with the Massachusetts Club House Coalition and they have been a tremendous resource for finding us high quality employees who have all been doing an amazing job!  Our trip to the State House was a truly humbling day and we could not have been more honored.

Click To See Our Special Award!

Business Spotlight

 Are You Looking To Buy Or Sell A Home?

If the answer is yes then we have the person who is right for you.  Suzi Buzzee is a REALTOR(R) with Keller Williams Realty in Northampton. She specializes in residential real estate and works throughout the Pioneer Valley. Her advanced designations allow her to work with a variety of buyers,sellers, and investors. She has been a Top Producer and in 2014 received the President's Gold Award from the REALTOR(R) Association of the Pioneer Valley.  This is the highest award given for over 6 million dollars in sales for 2013 and for service to the association. She is on the Board of Directors, the Grievance Committee,the Professional Development Committee, and the Conference and Expo Task Force. She is also a member of the Easthampton Rotary Club and Business Network International.

Click To Find Out How Suzi Can Help You Today!

Just For Fun! 

Recipe Of The Month

• 1 (16 ounce) package lasagna noodles
• 36 ounces pulled pork in barbecue sauce
• 1 (16 ounce) package shredded mozzarella cheese
• 1 (16 ounce) package shredded cheddar cheese
• 1 (16 ounce) container ricotta cheese
• 1 egg, beaten
• � teaspoon salt
• � teaspoon black pepper

• Preheat an oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the lasagna noodles in the boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
• Bring the pork in barbeque sauce to a simmer in a large pot over medium heat; keep warm at a slow simmer.
• Toss the mozzarella cheese and Cheddar cheese together in a bowl. Beat the ricotta cheese, egg, salt, and pepper together in a separate bowl until smooth.
• Spread a layer of the barbeque sauce into the bottom of a large, deep baking dish. Lay enough lasagna noodles over the sauce to cover the bottom of the dish. Spread an even layer of the pulled pork in barbeque sauce over the noodles; top with a layer of the ricotta mixture and the mozzarella and Cheddar cheese mixture. Repeat layering. Finish the assembly by topping with a layer of the ricotta mixture, a thin layer of the pork, and a light sprinkling of the cheese mixture. Reserve a small portion of the cheese mixture for later.
• Bake in the preheated oven for 40 minutes. Top the lasagna with the reserved cheese mixture and return to over until the cheese is bubbly, about 5 minutes. Remove from oven and allow to rest for 15 minutes before serving.

Source: AllRecipes.com

Grilled Peaches and Cream

4 peaches, halved and pitted           1 cup soft cream cheese with honey and nuts

2 tablespoons clover honey             1 tablespoon vegetable oil

Preheat grill for medium-high heat. Brush peaches with a light coating of oil. Place pit side down on grill. Grill for 5 minutes or until the surfaces have nice grill marks. Turn over and drizzle with a little honey. Place a dollop of the cream cheese spread in the hole where the pit was. Grill for 2 - 3 more minutes or until filling is warm. Serve immediately.

Just For Fun Answers  

Riddle Answer:

Pilgrims!

(Mayflower)