27283 Waxhaw Parkway Waxhaw, NC 28173

(click on address for directions)

Upcoming Schedule

Saturdays 9am-12pm

The WFM is a producers-only, non-profit organization. It was established to provide a venue to sell farm-fresh, seasonal produce, and specialty items to the Waxhaw area. Shopping at our market is a great way to support local agriculture, promote sustainable farming practices, and enjoy fresh and delicious food.

*Keep in mind that the types of products available at the farmers market may vary depending on the season and weather conditions*

If you are a business or just want to support the market, you can fill out an application to become a sponsor on our website as well.

Tomato Recipes:

Classic Caprese Salad


  • 4 large tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze
  • Salt and pepper


  1. Arrange tomato and mozzarella slices on a platter, alternating each slice.
  2. Tuck fresh basil leaves between the slices.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.

Tomato Basil Pasta


  • 1 lb spaghetti or your favorite pasta
  • 4 large tomatoes, diced
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 cup fresh basil, chopped
  • Salt and pepper
  • Parmesan cheese, grated (optional)


  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add diced tomatoes and cook for 5-7 minutes, until tomatoes begin to break down.
  4. Toss in the cooked pasta and fresh basil, mixing well to combine;

Stuffed Tomatoes


  • 6 large tomatoes
  • 1 cup cooked quinoa or rice
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • Salt and pepper
  • Olive oil


  1. Preheat oven to 375°F (190°C).
  2. Slice the tops off the tomatoes and scoop out the insides, leaving a hollow shell.
  3. In a bowl, mix cooked quinoa or rice, feta cheese, parsley, green onions, and garlic.
  4. Season with salt and pepper, and drizzle with a little olive oil.
  5. Stuff each tomato with the mixture and place them in a baking dish.
  6. Drizzle the stuffed tomatoes with a bit more olive oil.
  7. Bake for 20-25 minutes, until the tomatoes are tender and the filling is heated through.

Service Dogs Only

Vendors attending this Saturday

(click on their names to be directed to their social media or websites)

Farmers & Growers:

Boy & Girl Farm

DabHar Farm

Happy Pigs Farms

Heaven's Dew Farm - New Farmer

J Brooks Family & Farm

Piney Oak Farm

Sharonview Farm

Taylor Family Greenhouse

The Ivy Place

Todd & Williams Garden

Urban Gourmet Farms

Watsonia Farms

Specialty Vendors:

Artworks Pottery

Catie Made Designs

Heaven Sent Wood Creations

Indulgence Candles

Plum Nelly Soap

Waxhaw Woodturners

Ye Ole Sharpener

Food/Beverage Vendors:

Baba & Pops Pierogies


Camp of the Saints Bakery

Dawn & Daughter Jams

De La Vega Tortillas

Irresistible Foods

Pave Bakery

Tea Leaves & Pages

The Baker's Palette

The Frazzled Whisk

Place an order in advance to ensure your exact selection is available for you on Saturday. You can click on the vendor's name above or click on the link below to see the full list of vendors who offer preorder options:



Click HERE to find out!

Items offered at the Info Booth:


Popcorn: Amish Country Popcorn

Grits: Farm & Sparrow & Carolina Grits Co.

Cornmeal: Carolina Grits Co.

Honey: Dancing Bees Farm

Honey Sticks: Better Bee

Nut butters: Coddle Creek Farms

Rice: Tidewater Grain

Our Sponsors

We can't thank you enough for your support

NorthGroup Real Estate

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