Please join Karen and me at 7:00 EST for today's FREE Zoom cooking class, featuring Sautéed Zippy Chicken Wings! Here's the link to join us.

Just in time for the Super Bowl (for those who celebrate), here's a chicken wing recipe that has all of the flavor, and none of the messy frying. It's a simple recipe, from Jacques Pepin, that you can make as sweet or zippy as you'd like. Plus, it's fast, gluten free, and tastes fantastic!! You'll find the recipe here. And if you'd like a Teriyaki Dipping Sauce, or a Bleu Cheese Dip, you'll find them here and here.

You'll find over 320 recipes from our classes on the Chef Bill website. And, we have almost a zillion videos on our YouTube channel.

The class will last for around 60 minutes, but may go a bit longer. Remember, these classes are interactive, so bring your questions! And if you think someone would like to join the class, please forward this to them. It's always fun to have new guests.

We look forward to seeing you!

Just in Time for Groundhog Day!

Our ready-to-be famous Chef Bill Aprons are ready for you! And here's where you can find them. Order yours today, before they run out and we have to order more!

Upcoming Classes, YouTube, and The Website

Our next class will be Wednesday, February 7 at 7:00 EST. While our February schedule is not yet complete, I am pleased to announce that on Valentine's Day, February 14, we will have a chocolate class, featuring truffles and chocolate covered strawberries! You'll find the soon-to-be-posted schedule here.

In case you've been otherwise occupied, we're still adding new recipes every week to the recipe page on the Chef Bill website. Among its many cool features, you can easily find the recipes, more than 320, from all of our Zooms. Let us know how you like it.

Also, we're regularly adding videos on the Chef Bill YouTube channel, with new ones every week! The latest one will be for Granola. We'd love it if you were to visit and subscribe. Thank you!