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IRA Vice Chair Scott Weiner penned a letter to the editor that was featured in yesterday's edition of the Chicago Tribune. The piece discusses how legislation like the elimination of the tip credit in Chicago has made it harder for restaurants to do business in the city, as we wholeheartedly agree.
Here's a preview of Scott's remarks:
"This week marks the first phase of the elimination of the tip credit. With the holiday, the timing is ironic. At a moment when we celebrate the nation’s independence, the restaurant industry in Illinois fears for its survival. As of Monday, restaurants, bars, coffee shops, breweries and other food service businesses in Chicago face one of the most inhospitable business climates in the country."
Read the full op-ed here.
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