This week at Yiannis Wine & Food - Crispy Soft Shell Chili Crab, Mango Punch & Squash Blossoms

This Week at

Yiannis Wine & Food

Upcoming Events

Exclusive Wine Club Tasting

Tuesday, Wednesday, & Thursday

May 11, 12, & 13

5:30 to 7:30 PM

Complementary Spanish-themed Tasting for Wine Club Members

Non-Club Members - Free limited tasting Thursday only, $25 for full tasting

Yiannis Big Beer Sale

All beers are $3 while supplies last!

Sale is for beer for on-premise consumption only.

This Week's Featured Ingredients

Squash Blossoms

These adorable edible flowers sprout from the squash plants in our garden - a summertime favorite, they can be prepared any number of ways, such as frying them or stuffing them. We're serving them with both our Crispy Soft Shell 'Chili' Crab Appetizer and our Pan Roasted Rainbow Trout in this week's featured menu!

This Week's Featured Menu

App

Local Crispy Soft Shell "Chili' Crab | Hot & Sour Coconut Crab Broth Forbidden Rice | Carolina Shrimp Stuffed Squash Blossom | Lime

Fish

Pan Roasted Rainbow Trout | Bacon

Ramps | Pickled Squash Blossoms | Lemon Brown Butter

Butchers Cut

Braised Clover Hill Farms Rabbit | Fresh Pappardelle Pasta

Peas | Asparagus | Young Garlic Cream | 2 Year Aged Parmesan

Dessert

Warm Pungo Strawberry Cobbler | Vanilla Ice Cream

Weekly Menu Showcase

Local Crispy Soft Shell 'Chili' Crab

Served With

Hot & Sour Coconut Crab Broth Forbidden Rice | Carolina Shrimp Stuffed Squash Blossom | Lime

Braised Clover Hill Farms Rabbit

Served With

Fresh Pappardelle Pasta

Peas | Asparagus | Young Garlic Cream | 2 Year Aged Parmesan

Mediterranean

Seafood Stew

Served With

Mussels, Shrimp, Scallops

smothered in a

Tomato-Fennel Broth

Greek Style

Fish-for-Two

Grilled With

Fresh Oregano, Lemon, Grilled Asparagus, Sea Salt

Featured Cocktails & Spirits

Yiannis' Garden Update

Our bountiful little garden has been soaking up the sunlight and pouring it into the produce that buds from the tangled vines; beautiful colors and aromas have begun to emerge, soon to grace the plates of our guests.

Reservations | Questions | Comments

Call our restaurant at 757-463-9463

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