THIS WEEK'S LUNCH SPECIALS

May 21 to 25

Specials menu subject to change.

Tuesday

Strawberry Bacon Salad - $13

Fresh strawberries, bacon, blue cheese over mixed greens and topped with maple toasted pecans and a zesty lemon vinaigrette. Pictured

Chicken Quesadilla - $13

Grilled chicken, three cheeses, fajita peppers and onions stuffed in a large flour tortilla and served with gallo pinto, salsa and sour cream.

Wednesday

Steak Sandwich - $15

Horseradish-marinated ribeye steak, Swiss cheese, onion, lettuce and tomato topped with garlic aioli, and served with choice of one side. Pictured

Carnitas Tacos - $12

Two tacos stuffed with tender braised pork carnitas topped with onion and cilantro and served with gallo pinto and our special salsa rojo.

Thursday

Carolina-Style Pulled Pork Sandwich - $13

House-smoked pulled pork served on a brioche bun topped with a mustard-style Carolina BBQ sauce and fresh coleslaw, and served with choice of one side. Pictured

Orange Chicken - $15

Hand-breaded chicken bites tossed in a zesty traditional orange sauce served over white rice and served with choice of one side.

Friday

Chicken Pot Pie - $13

Hearty pot pie filled with chicken, carrots, celery and peas, topped with a flakey pastry and served with choice of one side. Pictured

Loaded Baked Potato - $14

Large baked potato split and filled with barbecue pulled pork, cheddar cheese, bacon and green onion. Served with choice of one side.

Saturday

Try our breakfast favorites - Breakfast Sandwich on Croissant - $14

Butter-toasted croissant made into a sandwich with choice of breakfast meat, scrambled egg with parmesan and garlic and melted mozzarella.

View the daily menu

THURSDAY NIGHT SPECIAL

Italian Night | May 23 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Dine-in served with all-you-can-eat breadsticks (carry out served with one breadstick) and your choice of:

Traditional Garden Salad

Classic Cesar Salad

Wine and local beer list available.

Entrees:

Baked Ziti with Turkey Sausage

Chicken Alfredo with Bowtie Pasta

Salmon Pesto with Bowtie Pasta

Fried Ravioli with Marinara

Four-Cheese Manicotti

Add dessert:

$5 Tiramisu

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

May 26 | 11 a.m. to 2 p.m.

Menu subject to change.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.