THIS WEEK'S LUNCH SPECIALS

September 3 to 7

Specials menu subject to change.

Tuesday

Apricot Salad - $13

Salad featuring fresh apricots, feta cheese, almonds and a basil vinaigrette.

BBQ Meatball Sub - $13

House-made meatballs braised in Tom's famous barbecue sauce served on a butter-toasted hoagie with provolone cheese and served with choice of one side. Pictured

Wednesday

Salmon Roll - $14

A play on the classic Maine lobster roll - light salmon salad with lemon and dill served on a butter-toasted hoagie with lettuce and tomato. Served with choice of one side.

Salisbury Steak - $12

Traditional Salisbury steak with rich burgundy mushroom gravy served with choice of two sides.

Thursday

Falafel Pita - $15

Fried chickpeas stuffed in a warm pita topped with lettuce, tomato, onion and tzatziki sauce. Served with choice of one side. Pictured

Roasted Lemon Chicken - $15

Two pieces of garlic and lemon marinated chicken roasted to perfection and served with choice of two sides.

Friday

Fried Chicken - $13

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Patty Melt - $13

Steak burger piled with caramelized onions and gooey Swiss cheese and served on rye bed with choice of two sides.

Saturday

Try our breakfast favorites - Almost Famous French Toast - $10

Two thick slices of French toast served with one egg inside or outside one of the slices. Served with choice of breakfast meat and Grade A maple syrup.

View the daily menu

THURSDAY NIGHT SPECIAL

Fried Chicken Night | September 5 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Famous Fried Chicken Night includes:

Fried chicken
Barbecue chicken
Mashed potatoes with creamy chicken gravy
Creamed corn
Coleslaw

Wine and local beer list available.

Add dessert:

$5 Peach cobbler
$3 per slice of pie
$2 - $3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

September 8 | 11 a.m. to 2 p.m.

Menu subject to change.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4 to 12). Or build your own meal for carry out for $15 with hchoi