Apricot Salad - $13

Salad featuring fresh apricots, feta cheese, almonds and a basil vinaigrette.

BBQ Meatball Sub - $13

House-made meatballs braised in Tom's famous barbecue sauce served on a butter-toasted hoagie with provolone cheese and served with choice of one side. Pictured

Salmon Roll - $14

A play on the classic Maine lobster roll - light salmon salad with lemon and dill served on a butter-toasted hoagie with lettuce and tomato. Served with choice of one side.

Salisbury Steak - $12

Traditional Salisbury steak with rich burgundy mushroom gravy served with choice of two sides.

Falafel Pita - $15

Fried chickpeas stuffed in a warm pita topped with lettuce, tomato, onion and tzatziki sauce. Served with choice of one side. Pictured

Roasted Lemon Chicken - $15

Two pieces of garlic and lemon marinated chicken roasted to perfection and served with choice of two sides.

Fried Chicken - $13

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Patty Melt - $13

Steak burger piled with caramelized onions and gooey Swiss cheese and served on rye bed with choice of two sides.