THIS WEEK'S LUNCH SPECIALS

April 2 to 6

Specials menu subject to change.

Tuesday

Strawberry Bacon Salad - $13

Fresh strawberries, bacon, blue cheese over mixed greens and topped with maple toasted pecans and a zesty lemon vinaigrette. Pictured

Fried Catfish - $14

Hand-breaded catfish fried to perfection and served with choice of two sides.

Wednesday

Steak Sandwich - $15

Horseradish-marinated ribeye steak, Swiss cheese, onion, lettuce and tomato topped with garlic aioli, and served with choice of one side. Pictured

Shrimp Po' Boy - $12

Fried shrimp, lettuce, tomato and remoulade on a toasted hoagie. Served with choice of one side.

Thursday

Carolina-Style Pulled Pork Sandwich - $13

House-smoked pulled pork served on a brioche bun topped with a mustard-style Carolina BBQ sauce and fresh coleslaw, and served with choice of one side. Pictured

Turkey Avocado Wrap - $14

House-smoked turkey, crispy bacon, creamy avocado, lettuce, tomato, Ranch and cheddar wrapped in a garlic and herb tortilla, and served with choice of one side.

Friday

Chicken Pot Pie - $13

Hearty pot pie filled with chicken, carrots, celery and peas, topped with a flakey pastry and served with choice of one side. Pictured

Classic Egg Salad Sandwich - $13

A classic egg salad sandwich served on a toasted croissant roll with garlic aioli, lettuce and tomato. Served with choice of one side.

Saturday

Try our breakfast favorites - Almost Famous French Toast - $10

Two thick slices of buttery French toast served with one egg inside or outside one of the slices, as well as choice of breakfast meat and grade A maple syrup.

View the daily menu

THURSDAY NIGHT SPECIAL

Fried Chicken Night | April 4 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Famous Fried Chicken Night includes:

Fried chicken
Mashed potatoes with creamy chicken gravy
Creamed corn
Coleslaw

Wine and local beer list available.

Add dessert:

$5 Peach cobbler
$3 per slice of pie
$2 - $3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

April 7 | 11 a.m. to 2 p.m.

Menu subject to change.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.