Employee Spotlight: Meet Jacob!
Great Falls Start Date: September 2018 (worked in the building since 2010)
Position: Operations Manager
We Asked Jacob...
Where are you from? Born and raised in Heath, MA
What would you name the autobiography of your life? Life as a Heathen.
If you could learn to do anything, what would it be? How to Forge Knifes
When you have 30 minutes of free-time, how do you pass the time? Fishing, video games.
What’s your favorite indoor/outdoor activity? Indoor (video games)/ outdoor (fishing, hunting, hiking, and disc golf).
What three traits define you? My winter beard (already gone), my love of the water, and my love of the outdoors.
Ten years ago, who did you think you would be now? A fish farmer.
What would you do (for a career) if you weren’t doing this? Professional disc golfer.
How do you define success? Completing something without getting hurt and while having fun.
What is your favorite thing about working at Great Falls? The people. Everyone here is incredible, hard working, and fun to work with.
What is your favorite way to prepare Barramundi? Cajon barramundi. Take 2 skinless fillets rinse it and pat it dry. Sprinkle some Cajon seasoning to both sides of the fillets. Melt some butter in a frying pan on medium high heat. Add barramundi cook over half way through then flip and finish cooking. I usually do it with some rice and broccoli (pan seared in butter). Comes out great every time.
