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“I enjoy visiting the campus, walking up to the third floor, and seeing the collaboration space being used by students,” Dr. N. Andy Cole ’71 says.
During construction of the new Ag Sciences Complex in 2017, Dr. Cole was approached and asked if he would like to donate to the building fund. After consideration, he chose a common student space on the third floor to be named the Dr. N. Andy Cole Collaboration Area.
“This was a way for me to give back to those who influenced me while at WT,” he says. “I was glad to have the opportunity to contribute to current students."
The professors Dr. Cole is referring to were Dr. Jimmie Green, Dr. Ron Thomason, and Dr. Donald Beerwinkle. Each encouraged Dr. Cole to pursue a master’s degree after his graduation from WT with a bachelor’s degree in animal science. He went on to complete his Ph.D. at Oklahoma State University with hopes of teaching at the collegiate level one day.
“Dr. Thomason’s weed class research project made me realize how much I loved the process,” says Dr. Cole.
Dr. Cole worked as a beef research nutritionist for 40 years at the Texas AgriLife Research Center in Bushland, Texas. In his retirement, he is writing articles related to the research he completed over his career and serves as a guest speaker in the industry.
“I do all of those things in my semi-retirement and try to get in a good golf game every once in a while,” he jokes.
In addition to the named space contributing to students’ education, the Cole Agriculture Scholarship established in 2005 has been awarded to 35 students for a total $24,576.
“Even with my scholarship and named space, there are investments that can be made in students outside of just monetary contributions. Time investments are just as, if not more, important in education,” he remarks.
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