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April 2024 | Issue 5

The Organic Catkin

Cow Pig Dragon Farm, Yamhill, OR

In this issue:


  • Orchard Biodiversity
  • Organic Civil War
  • Oregon Tilth Webinars
  • Cover Crop Workshop
  • TOPP Program
  • Webinars on YouTube
  • Membership Info
  • Event Calendar

An Organic Orchard’s Symphony and Epiphany 

by Sue Chen


Since embarking on the transition to organic in 2019, I have witnessed a transformation that only Mother Nature can orchestrate.  Every day, every season, and every year, the eco-system seems to be communicating and connecting in beautiful purposeful alignment… like a brilliant symphony.  


While there are many expressions of this brilliant symphony, a stand out performance comes from the birds.  Since the transition to organic, there is a remarkable increase in bird activity on my farm. This harmonious shift is not only obvious, but so glorious and joyful.  Everyday, birds seem to be everywhere and especially in the hazelnut orchard.  They are abundantly foraging on the orchard floor, frolicking in the trees, and amplifying a perfect ensemble of songs and sounds.  Walking in my orchard can feel like a scene from a Disney animated movie.  What may seem surreal or fantasy is my reality.  


Perhaps the most prevalent and commanding bird on the orchard is the American Robin.  There are so many Robins on the orchard that you can entertain yourself just watching them hop around and pulling out worm after worm.  Though dominant and entertaining, there are so many more species of birds… I can see and hear them.  On a nature podcast, I heard about the Merlin Bird ID App from The Cornell Lab that could identify bird species based on photos and sounds.  So, on a winter day, the last day of the 2023, I gave the Merlin App a try.  As I pressed SOUND ID on the app and my phone listened, the bird species ID started to populate… and populate.  It was so exhilarating to see and hear the birds.  In total, 16 unique species.  The bird ensemble in my Nature’s Symphony was even more spectacular than I imagined.

I’ll take a detour from this bird excitement and share some data from my farm’s 2023 hazelnut harvest... the first to be certified organic.  One very important and valuable data point in the nut analysis was the Worm/Insect percentage.  The analysis percentage from the harvest was only .33%… almost non-existent.  Though I don’t have the average for conventional farmed hazelnuts, I’m sure it is much higher.  


I’m far from having any scientific or professional credentials other than being a farmer, but there seems to be a correlation between the extremely low percentage of worm/insect damage and the abundance and variety of birds on my farm.  Perhaps this beautiful purposeful alignment -  from the microbes in the soil, to the birds in the sky that are taking care of each other and taking care of my orchard.  And, as their steward, they are also taking care of me, for which I give Mother Nature a standing ovation.  Bravo! 


Cow Pig Dragon Farm - March 25, 2024

Organic Civil War:

US Farmers Face off in Court Against Importers of Potentially Fraudulent Food


Last fall an Oregon organic hazelnut farmer filed a federal lawsuit against the USDA alleging the agency’s complacency in allowing massive imports that do not meet the federal statutory requirement that all certified farms be inspected on an annual basis. The lawsuit suggested this opens up a large percentage of the US organic food supply to wholesale fraud.


Read the latest update from Organic Eye, an organic industry watchdog group.


Two Upcoming Webinars:


Know Your Cost of Production

Thursday, April 18th


Helping Orchard Clients Calculate

the Cost of Production

Monday, May 13th


Presented by Oregon Tilth



Know Your Cost of Production: A Webinar for Hazelnut Growers will showcase a new tool developed by Oregon Tilth with funding from a Western SARE Professional and Producer Grant. One of the tool’s primary innovations is its approach to tracking the labor costs

associated with hazelnut production. Growers are encouraged to perform time trials to gather accurate information about how long it takes them to complete each of the activities required to produce hazelnuts, and the support materials that accompany the tool provide suggestions for ways this can be accomplished. When combined with an hourly labor rate growers can get a true costing for production labor, even if they are doing the work themselves. In addition to calculating current costs and profitability the tool can be used to easily analyze “what if” scenarios or estimate future costs and profitability.


The webinar will feature a panel of growers who used the tool to

calculate production costs in their own organic hazelnut orchards. The growers will share their experiences working with the tool, lessons learned, and ways they have used or will be using the tool to help make managerial decisions. The growers will also be available to answer questions from webinar participants.


Click on the image below or scan the QR code to register-

Hazelnut Cover Crop Workshop - May 3rd


Presented by Marion County Soil and Water Conservation District and Chemeketa Department of Agriculture Science and Technology


Hazelnut growers, have you considered implementing, or do you currently have cover crops in your orchard? Join Marion SWCD and Chemeketa Community College Agriculture Program for a day in the field and classroom to learn about cover crops in Hazelnuts. Free lunch provided. There will be an expert panel of scientists, producers, and service providers to share the latest research, discuss best practices and answer your questions. Space is limited – RSVP is required.

Seeking Organic Certification?


TOPP (Transition to Organic Partnership Program) is offering free one-on-one assistance to help you develop your organic system plan and prepare for organic certification. Contact NW TOPP today to schedule a session with their certification specialists!


Learn more and apply for TOPP programs at www.organictransition.org or email directly at topp@tilth.org.

My Brothers' Farm, Creswell, OR

Missed our December Webinar?

Harvesting Organic Hazelnuts is up on YouTube


Don't worry, you can still catch up! Explore all of the previous webinars on our YouTube channel.


Don't miss the insights from our panelists on their experiences, challenges, and key learnings from the 2023 harvest season. This webinar brings our series full circle following; Why Go Organic and How to Go Organic

OOHC Membership


$ 50/year ($25 for students*)

 

Membership benefits**

  • Listing of your organization on the OOHC website, with a link to your website
  • Invitation to annual OOHC members meeting (learn about members’ farms, seek solutions to challenges, help select annual OOHC priorities)
  • Listing in Member Directory - and receive directory
  • Free OOHC-branded hat
  • View/participate in the online organic hazelnut forum (launching in Fall)
  • Be counted as a member of our collective, so we can better represent the organic hazelnut industry

 

*   Includes high school students as well as part-time or full-time trade school/college/university students.

** You can opt out of any benefit(s) you don’t want. 


Become a Member

Upcoming Events

April 12: Annual Member Meeting


April 18: Cost of Production Webinar


May 3: Hazelnut Cover Crop Workshop


May 13: Helping Orchard Clients Calculate the Cost of Production Webinar


Aug (Date TBD): Annual Organic Summer Tour

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