Thursday, March 2
7 a.m. Registration sponsored by Phinite
7:15 a.m. Breakfast buffet opens sponsored by N.C. Farm Bureau
Bacon provided by Villari Foods
7:45 a.m. Annual meeting (see notice at bottom of email)
8:30 a.m. State & National Updates
NC Pork 2022 in Review – Jared Porter, 2022 President & Roy Lee Lindsey, CEO, NC Pork Council
National Pork Board – Bill Even, CEO
National Pork Producers Council – Brian Humphreys, CEO
10 a.m. Networking Break sponsored by Zoetis
10:30 a.m. Break out Session – choose 1
Stockinghead watershed research update*
Dr. William Showers and Dr. Jay Levine, NC State University
Answering the tough questions
Ernie Barnes, National Pork Board
11:30 p.m. Awards luncheon sponsored by Farm Credit Associations of NC
Emerging Leader Award: Joey Short
Excellence in Innovation: Dr. Mark Knauer
Outstanding Pork Producer of the Year: Jennifer Daniels
W.W. Shay Award for Industry Distinction: Dr. Glen Almond
Awards luncheon: $30
2 p.m. Breakout Session – choose 1
Digesters 101 - what you need to know*
Gus Simmons, Cavanaugh and Associates and Kraig Westerbeek, Smithfield Renewables
The new workforce - engaging with Gen Z
Roxi Beck, Center for Food Integrity
3:00 p.m. Break
3:15 p.m. I’m with the government and I’m here to help *
Christine Lawson, NC Department of Environmental Quality
4:00 p.m. Adjourn
*Indicates OIC credit applied for
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