The Feed-November

Chicken Farm for Sale: Is it the Right One?

So, you’re trying to find a good commercial chicken farm for sale. Maybe you’ve already got your eye on one. What should you ask before you buy? If you’ve purchased property before, you know that there are a variety of things you need to think about before putting your signature on a contract. But if you are buying a chicken farm for the first time, there are some specific questions you’ll want to ask to determine if this is the right chicken farm for you.

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→ Expand your poultry farm

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No-Peek Chicken

INGREDIENTS

2 (6 oz.) package Uncle Ben’s long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Directions

Preheat oven to 350 degrees F.
Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Combine rice, soups, and water in baking dish and mix together until combined.
Place chicken on top of rice and season with salt and pepper.
Cover the dish with aluminum foil and seal tightly.
Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
No peeking! Keep the dish covered while baking. I know it’s tempting but I promise it’s worth it.
Serve and enjoy!