This month we are showcasing Sean Sherman, Founder and CEO Chef of The Sioux Chef. This may not seem like the conventional candidate. However, as a chef that focuses on Indigenous cuisine, he has studied Native American farming, harvesting, and land management techniques. These practices have sustained the land and native people for thousands of years. Practices that should be more incorporated for us to have a sustainable future.

Check out his enlightening TedTalk to understand why there aren't more Native American restaurants? And why it's important.