Our April community meal was prepared, assembled and distributed on Thursday, April 4. We served pork roast with gravy, mixed vegetables, biscuits and butter, bananas, and Vicki and Joanne made rice crispy treats. Our vegetarians enjoyed plant-based chicken patties with marinara sauce with all the other goodies.
Our fabulous team this month was Wendy Summers, Robert Wenz, Paula Deal, Bob Paraska, John Kasper, and Nancy Fraunfelder. We had 21 guests attend – 41 meals were taken, and the other seven were donated to AA.
Peggi and Michael Mizen
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