The Binnacle Newsletter June 2024

Thank you to everyone that pitched in and brought business to the Club by joining us for lunch or dinner this past month...we really needed it. We have been busy with weddings, rehearsals, and birthday celebrations. Who knew that we have so many members that like to celebrate. Again, Thank You everyone for helping the Club reach our financial goals for the month of May. We Made It! We should finish the year out ahead by the end of June, so keep joining us for lunch and dinners.

We are looking for a few good people to work if you know of anyone looking for employment. We have all positions available...hostess, dishwasher, prep cook and servers.

Let's celebrate all the good men that we have in our Club. Father's Day Brunch will be on June 16th from 10:30 am till 2:30 pm so make your reservations today.

I've just arrived back from vacation with my sister, Robin, from St. Simmons GA., where we have family. We rented a condo on the beach and had the best time doing nothing but chatting and reminiscing about our family and how much we miss the ones who that are no longer with us. It's hard to believe that in a blink of an eye how things can change.

I hope that each of you have a wonderful summer, have fun and enjoy each day.

See you in the club.


PS Don’t forget the sweet tea  

Jeff Hall

General Manager

P.S. Don’t forget the sweet tea


Saturday Grill Night!

Featuring a limited menu of special

grilled entrees with potato & vegetable

du jour along with garden salad bar,

soup du jour and seafood gumbo.

Reservations required.

The Club will close at 7:30 if there are

no reservations or guests in the Club.

Birthdays and Graduation



Enjoy a burger and fries for $6.95

Additional toppings are available

for you to customize your burger.

Ala carte dinner menus also available.


Brian Nevel was voted to have the


from the patrons of the annual Biscuit Brigala

fundraiser sponsored by

St. Peters by the Sea Episcopal Church.

Brian featured his two homemade biscuits.

His Country Biscuit was served with a savory

chopped sausage, onions and maple jam

topped with minced jalapenos.

His Seafood Biscuit was served with

sautéed crawfish tails tossed in a homemade

Brie cream with chives and special spices.



Catfish Platter $10.95

includes french fries, coleslaw

and hush puppies.

Ala carte dinner menu

also available.

Thank you Bill Hilderbrand for sponsoring our

First Responder's Luncheon.


Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or

marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we

have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

You're invited to a
"Sunset on the Top"
every Thursday evening for
Happy Hour Cocktails 4-7 pm and
Complimentary Hors d'oeuvres
from 5-7 pm at the Club

The Captain's is always
available for lunch if you are
dining solo. A great place
to network!
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm


David Delk......................President

Stephanie Guirola...Vice President

Sherry Trullender............Treasurer

Lynn Ward.....................Secretary

Johnny Adams, Robert Culumber, George Healy,

Lucian Holland, Jane Pettey, Brooke Shoultz,

Todd Trenchard and Sonya Williams


Jeff Hall 228-868-8619


Mary Armstrong 228-865-0200