The Binnacle Newsletter

February 2024

SUNDAY BRUNCH FEBRUARY 4th

Cream of Asparagus Soup,

Seafood Gumbo and Salad Bar

Carved Glazed Ham, Fried Chicken,

Crab-Spinach-Shrimp Quiche,

Corn Grits, Bacon and Sausage,

Lima Beans, Vegetable Medley

and Hash Brown Casserole

French Toast, Biscuits, Muffins

Coffee and Iced Tea

10:30 am - 1:30 pm $21.95 Adults $12.95 Kids

CLUB CLOSED

Tuesday

February 13, 2024

for Mardi Gras Day

Saturday Grill Night!

Featuring a limited menu of special

grilled entrees with potato & vegetable

du jour along with garden salad bar,

soup du jour and seafood gumbo.

Reservations required.

The Club will close at 7:30 if there are

no reservations or guests in the Club.

WEDNESDAY NIGHT

DINNER SPECIAL

Enjoy a burger and fries for $6.95

Additional toppings are available

for you to customize your burger.

Ala carte dinner menus also available.

VALENTINE'S DINNER

Wednesday February 14, 2024

Appetizer

Stuffed Mushrooms with Tasso and Crawfish Cardinal

Soup or Salad

Italian Seafood Bouillon Soup or Stuffed Tomato Salad

Entrees

8oz Filet Mignon, Citrus Salmon or BBQ Peach Pork Loin

Desserts

Roasted Balsamic Strawberry with Cherie Ice Cream

or Brownie Cheesecake with Chocolate Grenache

Coffee, Iced Tea and Fresh Baked Breads

$65.00++ Members $75.00++ Non-Members

Advance Reservations Required

THURSDAY NIGHT

DINNER SPECIAL

Catfish Platter $10.95

includes french fries, coleslaw

and hush puppies.

Ala carte dinner menu

also available.

$10.95 FRIDAY NIGHT PASTA NIGHT

Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or

marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we

have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

You're invited to a

"Sunset on the Top"

every Thursday evening for

Happy Hour Cocktails 4-7 pm and

Complimentary Hors d'oeuvres

from 5-7 pm at the Club

The Captain's is always

available for lunch if you are

dining solo. A great place

to network!

Wine Cellar Service

available to our members.

Call the Club for details.

Happy hour specials

available in the lounge

Wednesday thru Friday

4:00 till 7:00 pm

BOARD OF DIRECTORS:

David Delk......................President

Stephanie Guirola...Vice President

Sherry Trullender............Treasurer

Lynn Ward.....................Secretary

Johnny Adams, Robert Culumber, George Healy,

Lucian Holland, Jane Pettey, Brooke Shoultz,

Todd Trenchard and Sonya Williams

GENERAL MANAGER

Jeff Hall 228-868-8619

jeff.hall@greatsouthernclub.com

ASSISTANT MANAGER

Mary Armstrong 228-865-0200

mary.armstrong@greatsouthernclub.com