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AT OUR PLACE OR YOURS ...
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Dine in or carry out: A no-hassle holiday is just a phone call away!
This year, let Benchmark Restaurant will
prepare your entire Thanksgiving holiday
meal from turkey to trimmings.
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Dine on three courses on Thanksgiving Day, Thursday, November 22, 1-7 pm) for $62 per guest or take your entire prepped meal home. Chef Jaronik is offering brined, organic, free-range turkeys from upstate New York, ready to pop in the oven, as well as a complete assortment of fully cooked Thanksgiving sides (several options available; view menu). Save room for Benchmark's homemade pumpkin, caramel apple and bourbon pecan pies.
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Call 718.965.7040
to reserve your spot in our dining room or place your order before 6 pm on Wed., November 14 for pick up by 8 pm on Wed., Nov 21.
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