Real Poison Center Case

There was a family gathering of 8 people and they all had mashed potatoes and gravy. After about 12 hours, everyone began to experience symptoms of nausea and vomiting. The father called the poison center to figure out what might be the cause.  The specialist in poison information informed them that it may be food poisoning associated with the gravy, since everyone ate the mashed potatoes and gravy.

3 people were referred to the emergency room and treated  for food poisoning. They were given IV (intravenous) fluids and were later sent home after symptoms improved. The next day the specialist in poison information did a follow up call and confirmed all of the 8 people who ate the gravy were doing well.  

Thanksgiving Food Safety Tips

It's a time to be thankful and grateful for the opportunity to spend time with family and all the good food that will be eaten.   It is also important to remember these safety tips to avoid an unwanted food poisoning. 

• If food is left out for more than 2 hours, it should be discarded.
• Avoid cross contamination with raw foods such as meats, poultry, and seafood.
• Store leftovers as soon as possible, preferably before an hour.
• Wash hands and countertops before and after cooking. 
• Please check cooked meats with a meat thermometer to ensure it is cooked thoroughly.
• Make sure to thaw the turkey in the refrigerator. Allow 24 hours of thawing for each 4 to 5 pounds of turkey.