On January 1, SB 1383 took effect with a goal of requiring the donation of food fit for human consumption to food pantries, instead of being disposed of and going to our landfills.
This bill requires grocery stores, restaurants and other food generating businesses to donate their excess food to feeding agencies rather than throwing it away.
Yanira Frias, CRC’s Food and Nutrition Manager (FNC), has worked closely with the Solana Center for Environmental Innovation, EDCO and San Diego Food System Alliance to provide feedback and work out the details for the new donation program. For the past eight months, the FNC has participated in EDCO's organics recycling pilot program (for more information, read our
press release). Our FNC is now a model used to help smaller pantries navigate the new and sometimes confusing program.
We have more good news to share about the FNC: CRC has been able to add other grocery stores to our Fresh Rescue program, which means our clients are provided with more nutritious food and there is less waste going to our landfills. Fresh Rescue partner stores donate fresh produce, dairy, eggs and meat, with CRC’s refrigerated truck picking up donations throughout the week.
All of these efforts put CRC in the lead in our community, working to make sure much-needed food makes its way to hungry families while keeping tons of food from our landfills.