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image: © Jami Porter Lara

“I rarely end up in the place I think I’m going because the clay has its own ideas. I like the feeling of being led by the materials.”



JAMI PORTER LARA, CERAMIC ARTIST


“I rarely end up in the place I think I’m going because the clay has its own ideas. I like the feeling of being led by the materials.”


Jami Porter Lara is a leading light in a new day for ceramic artists. Perhaps like no other artform, the heart and mind of the ceramicist falls into the clay, revealed to us, the viewer, as shape and from, but also as message and conviction. Lara’s approach to creativity is woven together by her concerns around cultural inheritances and a desire to be a “citizen of the natural world.”


Born in 1969 in Spokane, Washington, Lara has lived in New Mexico since 1980, out of her studio in Albuquerque's North Valley. Her creative career was sparked relatively late in life; “I’d done so much critical thinking,” she said, “I was almost paralyzed.” At aged 40, seeking a more creative life and, in a fine arts program at the University of New Mexico, she fell for the “organic simplicity of clay.”


On a research trip around Southwestern borders, she was struck by the spatial relationship between discarded ancient pots and modern discarded water bottles. Both objects served vital purposes for those who owned them—to carry water—and both were discarded when no longer required. Through each object, old and new, there is a cultural link across time as well as place.


Lara worked to bring to life what she had seen and developed a visual language around her black vessel conceptual sculptures. “It was about the connection between the plastic bottles and the pots,“ she said. “Thinking about how they represented this unbroken lineage of people moving through the landscape.”


Lara's work also directly engages with the industrialized mass production that is central to any modern consumer culture. But she also stops us in our tracks to ensure we keep our perspective. Although she recognizes the harmful impact we have across the planet, she also creates context. "Saying that humans are only pollutants is a failure of imagination. Yes, we’re destructive, but we’re also creative.”


In order to create her bottles, Lara uses firing techniques that were developed over 2,000 years ago in the region. In this way, not only does her artistic narrative connect with cultural history, but her process of production draws past and present together. By doing so, she compels us “to recognize that the bottle belongs to the long human history of functional vessels we use to contain and transport the necessities of life.” As a mic drop, she adds – “Viewers can reflect on what they leave behind.”


More from Jami Porter Lara at the bottom of the Muse.


Call for Art

OUT OF THE BLUE

Opening online by July 20, 2024.

Friday, July 12, 2024


Is it the startling surprise? or the unforeseen event? Emerging from the ocean, falling from the sky – a berry, a bird, a butterfly, an eye – from aquamarine to azure to indigo. The Cultural Center invites artists to explore the unexpected thing.



Submission details

Four Wednesdays, from

June 5, 7–8pm

KHADIJA AUTHENTIC EGYPTIAN DANCE

with Katrina Valenzuela


Member: $56

Non-Member: $64

Details & booking

Four Thursdays, from

June 6, 10am–1pm

SCULPTING IN STONE

with Jesse Ensling


Member: $243

Non-Member: $267

Details & booking

Four Thursdays, from

June 6, 10:30–11:30am

MIND, BODY & SPIRIT – YOGA FOR THE LIFE SPAN

with Diane Ofria



HyArts Programming Annex


Member: $56

Non-Member: $64

Details & booking

Thursday, June 6, 5–7pm

OPENING RECEPTION FOR "BEYOND BLUEPRINTS: ARCHITECTURE AS ART

an exhibition by Madison Vlcej


FREE

Details

Thursday, June 6, 6–8pm

FOODS OF NORMANDY D-DAY DINNER

with Chef Joe Cizynski


Member: $65

Non-Member: $75

Details & booking

Friday, June 7, 7:30pm

"SEA SONGS"

with Ana Glig & Vira Slywotzky


$25

Details & booking

Call for Art

LINE

Opening in September 2024

Deadline for submission July 31, 2024


We want art to be everywhere! And it's that time of year when we seek your unique work, perfectly formed and formatted for our elevator doors. Follow the link for details.



Submit your work

Saturday, June 8, 10am–noon

COOKING CLASS: FRENCH MACARONS

with Amy Talhouk


SOLD OUT!


Member: $43

Non-Member: $47

Saturday, June 8, 3–7pm

ALEX HOLMES MEMORIAL EVENT


$15

Details & booking

Saturday, June 8, 2024

PALETTE: SUPPER CLUB – WEST AFRICAN INSPIRED

with Chef Nicholas Caplice



$60

Details & booking

Saturday, June 8, 7:30pm

WEST AFRICAN DANCE & DRUM RHYTHMS

with Kotoko Brass


$25

Details & booking

Wednesday, June 12, 6–8pm

GUEST CERAMIC ARTIST WORKSHOP: SWIRLY VESSELS

with Corine Adams:


Price: $60

Details & booking

Wednesday, June 12, 6–8pm

BACK IN THE KITCHEN: MY DAD'S 99TH BIRTHDAY!

with Chef Joe Cizynski


SOLD OUT!


Member: $65

Non-Member: $75

Thursday, June 13, 6–8pm

BACK IN THE KITCHEN: MY DAD'S 99TH BIRTHDAY!

with Chef Joe Cizynski


Member: $65

Non-Member: $75

Details & booking

Friday, June 14, 6–8pm

BACK IN THE KITCHEN: MY DAD'S 99TH BIRTHDAY!

with Chef Joe Cizynski


Member: $65

Non-Member: $75

Details & booking

Saturday, June 15, 5:30 –8pm

PALETTE: SUPPER CLUB FLAVORS OF SOUTH EAST ASIA

with Chef Nicholas Caplice



Price: $60

Details & booking

Saturday, June 15, 9am–1pm

POP-UP BOOK FAIR



We all need more books – it's a way of life! And there's nothing quite like a book in the hand, filled with tantalizing words and stories! So come along to our "Pop-Up Book Fair" and immerse yourself in the metaphorical pages of a morning filled with story-loving, book-collecting joy.


Free



Details
Author participation form

Sunday, June 16, noon–2:30pm

JAZZ JAM CAPE COD

hosted By Bart Weismann


$10

Details & booking

Tuesday, June 18, 10am–1pm

DRAWING FROM THE RIGHT HEMISPHERE OF THE BRAIN

with Sandra Jean Ceas


Member: $48

Non-Member: $54

Details & booking

Tuesday, June 18, 1:30–4:30pm

PAINTING WITH A LIMITED PALETTE

with Sandra Jean Ceas


Member: $48

Non-Member: $54

Details & booking
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