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Recipe of the month
From The 10-Day Detox Diet Meal Plan
LUNCH: Dr Hyman's Super Salad Bar
Choose a green base: arugula, spinach or mixed salad greens
Choose three vegetables: red, green, or orange bell pepper, celery, mushroom, snap peas, jicama, carrots, radish, broccoli, cauliflower, cabbage, onion, roasted peppers, artichoke hearts, parsley, dill, cilantro, mint.
Choose one healthy fat: 1/4 avocado, 2 tablespoons nuts or seeds (walnuts, almonds, pumpkin or sunflower seeds), 2 tablespoons olives ( Kalamata)
Choose one serving protein (4 ounces) salmon,sardines or shrimp, (wild fresh or canned), diced chicken or turkey, cubed tofu or tempeh
Choose your dressing: 2 tablespoons tahini with lemon juice, 1 tablespoon olive oil with lemon juice or apple cider vinegar.
Dinner on next months newsletter!
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