Suzette's L'Ecole - Wine and Food Pairing Classes and Cooking Classes

It is Rose' Time!

Around the World.

Pack your bags, we are going around the world to taste the latest vintage of fresh, crisp and refreshing Roses!

These Roses have just been released!

Harvested in 2023 and bottled only a couple of months ago, these delicious beauties promise wine drinking enjoyment.

Join us for a delicious, fun and informative evening of Rose' from around the world. Both sparkling and still wines will be paired with a Springtime menu especially created for these wines by Chef Alex.

Six Wines and Four Courses

$100 per person plus gratuity

Thursday, May 23

6 pm - 8:30 pm

To Register for all Classes Click Here!

Suzette's Cooking Classes

are Back!

We are so excited to announce that we have scheduled three Cooking Classes for this summer. Chef Chris Thielman and his wife, Karen will be instructing three classes this summer centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France.

Chef Chris has been an instructor at the College of DuPage Culinary Arts Program for 32 years. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators. All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with it. And, of course, convivial conversation about our French adventures experienced

imagined or yet to come.