WEEKEND DINNER SPECIAL

*actual presentation may vary

SURF & TURF

~ fresh oregano and garlic marinated grilled ribeye steak served with honey chipotle mashed potatoes, sautéed fajita vegetables, finished with sautéed garlic shrimp and Fresno chili chimichurri ~ $55

~ Friday and Saturday, August 30th and 31st ~



May we suggest the following pairings:


Conundrum Red Blend - California - 2021

 $10 gl / $40 btl

OR

Frank Family Vineyards Zinfandel - Napa Valley—2019

  $19 gl / $60 btl
Make Reservations

WINE WEDNESDAY


Celebrate Wine Wednesday all day every Wednesday!


Receive 50% off any bottle of wine costing up to $100*



(that's a savings of up to $50!)

with a $30 minimum food purchase.
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*due to allocation limits and/or specialized pricing models, some items are excluded from discount as indicated on menu

Join us for Brunch on Saturdays!

10:30 a.m. to 2:30 p.m.


Featuring:

Blood Orange Mimosa

Bacon & Shrimp Bloody Mary

Breakfast Pizza


~ house-made flat bread, garlic cream sauce with prosciutto, Spanish chorizo, spinach and mozzarella, topped wih any style eggs and chipotle hollandaise ~

Steak & Eggs


~flame grilled, herb marinated ribeye steak with any style eggs and crispy potatoes with chipotle hollandaise, served with creamy horseradish ~
View Brunch Menu

Enjoy our $8 Happy Hour Menu and

25% off all drinks
Visit Happy Hour Menu

Reservations
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La Provence Restaurant & Terrace | 110 Diamond Creek Place | Roseville, CA 95747 US

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